MORPHOLOGICAL, BIOCHEMICAL, AND PHYSIOLOGICAL CHARACTERISTICS OF SPORE-FORMING LACTIC ACID BACTERIA
نویسندگان
چکیده
منابع مشابه
Isolation of lactic acid bacteria during fermentation of cereals using morphological, physiological and biochemical techniques
The lactic acid bacteria (LAB) involved during the spontaneous fermentation of cereals (maize,millet, sorghum) for the production of indigenous foods (‘akamu’, ‘kunu-zaki’) were quantified and identified. The lactic acid bacteria counts varied during the fermentation of the cereals while the titratable acidity (TTA) increased with reduction in pH. Identification of isolates using API 50CHL syst...
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Antimicrobial agents occasionally cause certain adverse effects, such as diarrhea and loose stool, by altering the composition of the intestinal flora. Antibiotic-resistant lactic acid bacteria are used to prevent these adverse effects. Although these bacteria are not resistant to several recently introduced antimicrobial agents, bacterial preparations are still sometimes prescribed concomitant...
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ژورنال
عنوان ژورنال: The Journal of General and Applied Microbiology
سال: 1987
ISSN: 1349-8037,0022-1260
DOI: 10.2323/jgam.33.33